What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture can’t be overstated. It is on the list of central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded using the sea but also connected to terrific Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you think of noodles and pasta, you probably think of Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food is often a key element of Italian culture. Therefore, the food is important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a reliable Italian restaurant will immediately get by on great food alone, even when they have a crummy wine list, poor service, and a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do as opposed to a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that forces you to want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is 200 dollars per month. The service will be warm and professional, even so, not overly friendly. Following your orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ tonite?” when ladies are seated at the table. This is most un-Italian . An Italian would never call girls “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, anyway. It is all about the meal and the comfort.
The third aspect of any great Italian restaurant may be the ambiance. I’m not sure what it is, but Italians seem to be able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as can be — that come close to great. A truly outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth collectively with a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you can see a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444